This recipe was passed down to me from my wonderful, dearly departed, Grandma Allene - The Original Fat Brunette�.
ELEPHANT STEW
Ingredients:
- 1 medium elephant*
- 2 rabbits (optional)
- salt & pepper to taste
Directions:
Cut elephant into bite size pieces. This should take about 2 months.
Add enough of your favorite gravy to cover.
Cook over a kerosene fire for about 4 weeks at 465 degrees
Serves:
About 3000 people. If more come than expected, the rabbits may be added. Do this only if necessary as most people don't like hare in their soup.
*May substitute 5 Clydesdale horses when in season.
4:16 a.m. - 03.03.06
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