This recipe was passed down to me from my wonderful, dearly departed, Grandma Allene - The Original Fat Brunette�.

ELEPHANT STEW

Ingredients:
- 1 medium elephant*
- 2 rabbits (optional)
- salt & pepper to taste

Directions:
Cut elephant into bite size pieces. This should take about 2 months.

Add enough of your favorite gravy to cover.

Cook over a kerosene fire for about 4 weeks at 465 degrees

Serves:
About 3000 people. If more come than expected, the rabbits may be added. Do this only if necessary as most people don't like hare in their soup.

*May substitute 5 Clydesdale horses when in season.

4:16 a.m. - 03.03.06